Friday 18th March - rice and vegetables

Dinner - Made chicken pie with rice and vegetables cooked in the TMX.
The chicken I baked in soy sauce, then shredded and wrapped in pastry with spinach, feta and sour cream.
Thinking about it I could have cooked the chicken in the varoma at the same time as the rice and vegies and put them in the thermoserver whilst the pies were cooking (only takes 20 mins).

These pies were really really yummy and the kids all had thirds and ate far too much, lol.

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