Thursday 14th April - smoothie, porridge, burritos, tacos

Breakfast - smoothie and porridge

Lunch/dinner - made a big batch of mexican beef (chopped garlic, onion, capsicum, chili and sauted, added mince, paprika, ground cumin, cayenne pepper, mixed herbs, brown sugar, a tin of tomatoes and cooked for 15 mins.

Lunch served with tortillas and salad. Dinner served with taco shells and salads.

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