Lunch/dinner - made a big batch of mexican beef  (chopped garlic, onion, capsicum, chili and sauted, added mince, paprika, ground cumin, cayenne pepper, mixed herbs, brown sugar, a tin of tomatoes and cooked for 15 mins. 
Lunch served with tortillas and salad. Dinner served with taco shells and salads. 
 
No comments:
Post a Comment