Chopped garlic and ginger. Added oil. Sauteed 3.5 mins. Added cubed chicken sauteed 3 mins. Added soy sauce, sherry, white wine and water. Cooked 10 mins. Added carrot, cooked 4 mins? Added mushroom and capsicum, cooked 4 mins. Meanwhile poured boiling water on the noodles in the thermoserver. Then added the noodles to the rest and cooked another 2 mins. (cooking 100° and after chicken added reverse speed 1).
Really yummy and super easy. With these timings everything was cooked perfectly.