Made boiled eggs to go with salads and cold roast chicken for dinner. Still just love how easy it is to boil eggs in the tmx and how they never break.
And made strawberry jam. (I use jamsetta and cook for 10 mins at the end on varoma to thicken it up)
Afternoon tea was pineapple 'slushie', basically pineapple sorbet but used tinned pineapple and juice (not frozen) so it was more a slushie. Kids all loved it.