Breakfast was pancakes with the batter made in the tmx.
Lunch was chicken and sweetcorn soup - the stock was made in the tmx yesterday, then grated ginger and garlic, added, stock, tin of creamed corn and cooked 10 mins, then added a small tin of sweetcorn kernals, shredded cooked chicken and pepper and cooked another 10 mins.
Really yummy, super quick and easy soup.
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Made ganache for truffles.
Dinner was pizza.
Made two lots of pizza dough (dinner tonight and also for calzones for school/work lunches)
Then made a tomato sauce (garlic, herbs, tin of tomatoes)
Also made a garlic butter sauce (garlic, herbs, butter, olive oil) as the kids love a garlic pizza to start with.
Also made a lot of spreadable butter for the fridge (see recipe earlier as per Quirky Jo - but 100g butter, 100g rice bran oil, 100g filtered water, blended.)
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