Breakfast - porridge.
Made chicken stock.
Lunch made honey soy chicken drumettes, haven't had these favourites in ages!!! Didn't pre marinate them, so just cooked in the sauce, yum. Steamed veg in the varoma to go with them and rice (done separately to save time). The recipe is from the forum and linked from here somewhere.
Then made some pate. (edc recipe)
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