Tues 25th October - avocado drink, chicken stock, pizza dough and sauce

Breakfast made the avocado drink, Alpukat Beating, from the night before's Junior MasterChef - http://www.masterchef.com.au/french-brioche-with-rhubarb-coulis-and-choc-orange-ricotta-and-alpukat-beating.htm

I did

1 cup of milk,

1 small avocado,

1 tablespoon caster sugar (could mill this first if you don't have any on hand)

1 tablespoon of cream

per person, mixed for 30seconds on speed 5

Topped with some ground cinnamon.

Really yum and very filling!

Next time I'd do less sugar though.

Made some chicken stock from Sunday nights roast. (usual recipe)

Dinner was pizza, so the dough (edc) and tomato sauce (chopped onion and garlic, sauteed, added tin tomatoes, tomato puree and mixed herbs and cooked) were made in the tmx.