Sunday 10th April - porridge, garlic and herb dip, stock, salt and pepper chicken

Breakfast - porridge.
Then made garlic and herb dip to take to a friends.
Then some chicken stock (was meant to be for soup for lunch but too much morning tea eaten to justify making it).
Dinner - http://www.forumthermomix.com/index.php?topic=5326.15 Salt and Pepper chicken, made the flour mix in the tmx.

No comments:

Post a Comment